| | Chaeng Lon | | This is Chon Buri's special delicacy which uses the same ingredients as Ho Mok, with coconut shreds to replace coconut milk. The mixture is hand molded into small buns on a stick, and charcoal-grilled until cooked. | |
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| | | Khao Lam | | This specialty is made with sticky rice, sugar and coconut cream cooked in specially-prepared bamboo rods. | |
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| | | Hoi Cho | | This Chinese delicacy is Chon Buri's famous dish because a special kind of sea crabs is used as the main ingredient. | |
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